Baby Back

Country Style

Picnic Shoulder

Country Style Ribs from the blade end of the shoulder

Ham

Spare Rib

Brisket Bone

St. Louis Cut

Flat Bone

Boston Butt

Small circular in shape, flat with varying amounts of meat.

 Bone and cartilage always trimmed from a groomed rib.  Great for making Rib Tips

Also called loin ribs,  the blade and center section of the loin.

The rib section from the belly, may include cartilages with or without the brisket removed

A groomed spare with the brisket bone removed parallel to the rib side.  3 to 4 inch rib bones are normal.  Skirt meat is removed.