This is a recipe for Cream Cheese frosting. I like my Cream Cheese frosting to be rich, and not too sweet, so this has half of the sugar that is used in most recipes.
Recipe by: craig
Servings: Enough for one two layer cake.
Categories: Cakes, Desserts, Fillings & Frostings
Allow the cream cheese and butter to come to room temperature. Since I use my KitchenAid® mixer to make the frosting, I generally put the cream cheese and butter in my KitchenAid® mixing bowl, cover it with plastic wrap and leave it sitting to come to room temperature.
Beat together the cream cheese and butter until well blended. Beat in the sugar, vanilla extract, and orange juice.
Taste the frosting to determine if it is sweet enough for you. If you want it sweeter, beat in more sugar, a half cup at a time, and taste it again.
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