Chicken Broccoli Bake

This is an old standby for us, it is a pretty basic recipe, and it tastes very good.


Chicken Broccoli Bake

Chicken Broccoli Bake
2 Tablespoons butter
2 Tablespoons olive oil
2 to 4 lbs chicken pieces
½ teaspoon garlic salt
1 can (10½ oz) condensed cream of chicken soup
1 can (4 oz) mushroom stems and pieces
¼ cup water
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme leaves (crushed or ground)
2 packages (10 oz each) frozen broccoli spears
½ teaspoon salt

Preparing the Dish

  1. Heat butter and olive oil in oblong baking dish, 13½ x 9 x 2 inches, in 400 degree oven until butter is melted.
  2. Place chicken in dish, turning t o coat with margarine mixture. Arrange chicken skin sides up; sprinkle with garlic salt. Cook uncovered 30 minutes.
  3. Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme.
  4. Rinse broccoli under running cold water to separate; drain.
  5. Remove chicken from oven; drain fat from dish.
  6. Arrange broccoli along side of chicken; sprinkle with salt.
  7. Spoon soup mixture over broccoli.
  8. Cook uncovered until chicken is done and broccoli is tender, about 30 minutes.
  9. Garnish with paprika and ripe olives if desired.