This recipe is originally from the American Home-Brew association. I've made minor improvements. The recipe is easy to make, I let my kids help, and the pretzels taste quite good. I've cut the recipe down. If you decide to double this version, you still need only one beaten egg.
Recipe by: American Home-Brew Association
Preparation Time: 0:35
Categories: American, Breads
These must be eaten warm. I like them with mustard on them, and accompanied by a good beer.
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Rendered: Sunday May 19 2013
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