This is a simple recipe for a hearty Ham and Bean soup. The recipe can be easily halved for fewer servings.
Soup Recipe by: craig
Categories: American, Soups, Pork
Sort and rinse the beans. Put into a large pot and cover with ample water. Bring to a boil for three minutes. Cover and let beans soak overnight.
If necessary add water to just cover beans then simmer for an hour.
In a separate pan, sauté ham, onion and garlic in butter until the onion is translucent.
Add the ham mixture and chicken broth to the beans and bring to a simmer.
Add the potatoes, carrots, celery, black pepper and Old Bay seasoning. Cover and simmer for 20 minutes.
Remove from heat and stir in the peas.
This site is protected by copyright and trademark laws under US and International law. © 2002-2013 M. Craig Weaver All rights reserved.
Rendered: Monday May 20 2013
My opinions are not regulated by any recognized authority - I am neither competent nor authorized to dispense advice of any kind. It is probably best to ignore me.