This recipe is from the Bread Machine Cookbook II [amazon.com]. I make this in my bread machine, and like the flavor, aroma, and texture of the bread. The bread ends up having a really crunchy crust, but a moist, soft interior. It makes good breakfast toast. The children and I really like it. Note that this is not gluten free bread.
Recipe By: Bread Machine Cookbook II [amazon.com]
Categories: Bread Machine, Breads, Bakery
I don't have any special instructions here. Just follow the recommendations that go with your bread machine, or you can make bread by hand with these ingredients. When I was first making bread by hand, my inclination was to fail to knead the bread enough. It's a lot of work really kneading it properly, until it gets a kind of rubbery texture. I should probably make a detailed page on how to make bread by hand.
Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. I usually just use whatever I have leftover.
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My opinions are not regulated by any recognized authority - I am neither competent nor authorized to dispense advice of any kind. It is probably best to ignore me.