This recipe is from Betty Crocker's International Cookbook [amazon.com]. Its fun to make and tastes quite good.
Recipe by: Betty Crocker's International Cookbook
Preparation Time: 0:30
Categories: Mexican, Main Dishes, Beans
Prepare re-fried beans as directed on can.
Cook and stir beef, onion, and garlic until beef is brown; Drain. Stir in tomato sauce, chili powder, oregano, salt, cumin, and red pepper; heat to boiling; reduce heat; simmer uncovered 15 minutes.
Deep fry one tortilla at a time in the peanut oil until crisp. Drain on paper towels. Keep warm in 200 degree oven no longer than 20 minutes.
Place 1/4 cup beans on each tortilla; spread with 1/3 cup meat mixture. Sprinkle on cheese then lettuce. Arrange tomato and optionally avocado slices on top. Top it all off with a dollop of sour cream. Serve with salsa and Tobasco sauce.
This site is protected by copyright and trademark laws under US and International law. © 2002-2013 M. Craig Weaver All rights reserved.
Rendered: Friday May 24 2013
My opinions are not regulated by any recognized authority - I am neither competent nor authorized to dispense advice of any kind. It is probably best to ignore me.