This is a very easy, but tasty, Italian dish, and a way to use some of that zucchini you have in your garden.
Recipe by: Mama DeDomenico (Golden Grain Macaroni Co.)
Preparation Time: 0:30
Categories: Beef, Pasta, Italian
Cook pasta as directed on package. Cook ground beef, onion, and garlic until beef is light brown. Add zucchini, Marinara sauce, olives, salt, and pepper. Simmer until zucchini is crisp tender. It's easy to overcook the zucchini, so be careful. Serve pasta with zucchini sauce. Garnish with Parmesan cheese.
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